Collagen is a main structural protein found throughout our body. Collagen provides the strength our tissue and organs require while elastin provides the ability to stretch and recoil. Collagen is one of the most plentiful proteins present in the bodies of mammals, including humans. In fact, it makes up about 25 percent of the total amount of proteins in the body. Some people refer to collagen as the glue that holds the body together. Without it, the body would, quite literally, fall apart. Cosmetics Collagen[...]

Printing & Textile Industry It is a long history that sodium alginate is used for printing paste, yarn paste and cleaning paste. It is one kind of excellent paste for printing, which is applicable for printing of cotton, feather, silk and compound fiber especially after active coloring matter become. It has several decades of history and there is no other things can be compared with it at present The largest characteristic is that it can’t react with active coloring matter and can’t[...]

Hyaluronic acid is a polysaccharide (carbohydrate) that occurs naturally in the body. It exists in all mammals, and is identical in all species and tissues. Higher amounts of HA are found in the skin, vitreous body and connective tissues in the human body. Most important property of HA is its water binding capacity that furthermore gives structure to tissue and lubricates joints and muscles. HA also acts as a shock absorber in the weight bearing joints. Properties of Hyaluronic Acid: Moisturization[...]

Low molecular weight sodium hyaluronate can be absorbed easily by the skin. Be improving blood circulation, regulating skin metabolism and ameliorating skin nutrition, Low M. W. HA can prevent the aging of skin and maintain the function of collagens. It is particularly useful in beauty parlors because of its character of penetrating epidermis easily. Imported by skin conditioners under the assistance of low voltage impulse or heat, Low M. W. HA can improve the generation of new cells and resist[...]

Introduction: Natamycin (Pimaricin) is an antimycotic product which have broad and effective action. It not only inhibits the growth of different moulds and yeasts, but also inhibits the production of their toxin. Commercial Natamycin contains 50% of the active substance. Small quantities of Natamycin can inhibit all moulds and yeasts, which cause food spoilage. Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt , cheese , fresh Ham, sausage, ect.[...]